A Ponca City institution since 1974, the Rusty Barrell Supper Club is a steakhouse with a speakeasy soul, where guests enter through a side alley and ring the bell to be buzzed in. Inside waits a menu built on hand-cut steaks aged 21 days and never frozen, from ribeye and filet to prime rib, plus pork chops and lobster with drawn butter. Every entree comes with a celebrated salad bar, baked potato, and bread, and there's a well-curated drink selection to match. Equal parts great food and old-school atmosphere, it's billed as the best little steakhouse in Oklahoma.